Buds: Lavender Conditioner
Benefits:
Conditioning protects and feeds your hair. It also makes it easier to comb and can help remove tangles. This earth friendly conditioner contains no nasty ingredients to clog up pores and kill fishies. Our planet and kid friendly ingredients include Shea Butter, Sunflower and Jojoba oils to make your hair strong and shiny and Lavender which smells lovely and makes you feel relaxed and happy.
Ingredients :
| Ingredient | Where it comes from | What it does |
| Aqua | Water | Product Base |
| aloe barbadensis leaf juice* | Aloe Vera plant | Soothes and hydrates the scalp |
| simmondsia chinensis (jojoba) oil* | Jojoba Seed | Moisturise and condition the hair |
| cetearyl olivate | Olive Oil | Moisturise and emulsify the product |
| sorbitan olivate | Olive Oil | Moisturise and emulsify the product |
| butyrospermum parkii (shea butter) fruit | Shea Tree Fruit | Moisturise and condition the hair |
| PCA glyceryl oleate | Plant Ingredient | Hair conditioner |
| xanthan gum | Corn Sugar | Thickens the product |
| tocopherol | Wheat Germ | Natural Vit E to soften and smooth the hair |
| helianthus annuus (sunflower) seed oil | Sunflower | To calm and care for the scalp |
| lavandula angustifolia (lavender) oil* | Lavender | To fragrance the product |
*Ingredients from Organic Farming
99.4% of the total ingredients are from Natural Origin
10.1% of the total ingredients are from Organic Farming
99.9% of the plant ingredients are from Organic Farming
Natural and Organic Cosmetic certified by ECOCERT GREENLIFE according to ECOCERT Standard available at http://cosmetics.ecocert.com
How To Use :
After rinsing out Shampoo completely, fill your palm with a dollop of conditioner and spread it through your hair evenly. Take your time and work it in nicely. Make sure you´ve turned out the water while you are doing this. Once that is done properly, you can brush your teeth to give the conditioner time to really pamper your hair. Then turn on your water again and you can rinse your hair and gargle.
